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Heather's Choice

Heather's Choice African Peanut Stew Dinner

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goHUNT Highlights

  • A full vegetarian option loaded with hearty ingredients to keep you fuller longer and very flavorful 
  • A delicious meal in a bag that’s free of gluten, soy, peanuts, dairy, eggs, and tree nuts
  • Extremely lightweight backcountry option only weighing 4 oz is a perfect way to add healthy calories and fuel to your body

Breakdown
African Peanut Stew is Heather’s choice first vegetarian and vegan-friendly backpacking meal. This crowd-pleaser is a hearty and flavorful dish and includes lots of curry powder, ginger, and fresh vegetables for a meal that is sure to be satisfying on the trail. Do you crave vegetables while you are out on the trail? Then you will love the fresh chard in this ultralight backpacking meal alongside garlic, onions, and diced sweet potatoes. These dehydrated backpacking foods contain no artificial flavors, MSG, fillers, or preservatives. Enjoy an ultralight backcountry meal made with all real ingredients, no surprises. Heather’s Choice backcountry meals and snacks provide an allergen-safe backpacking food option for individuals with a variety of dietary restrictions. This African Peanut Stew is gluten, soy, egg, and dairy-free. These just add water meals are a convenient solution both on and off the trail! Heather's Choice products are ready for your next hiking, backpacking, backcountry hunting, fishing, or boating adventure. These lightweight, packable meals are easy to stow on any outdoor recreational adventure and require just boiling water to prepare. Enjoy the same ready to eat convenience at camp or in the backcountry!

Weight 4.5 oz
Water Required 12 oz
Servings 1
Preparation Time 20 minutes
Shelf Life 12 months
Ingredients Yams. Vegetable Broth (Water. Carrots. Onion. Celery. Olive Oil. Tomato Paste. Sea Salt. Black Pepper. Garlic. Parsley. Bay Leaves). Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Calcium Chloride. Citric Acid). Swiss Chard. Enriched Precooked Rice [Rice. Niacin. Iron (Ferric Orthophosphate). Thiamin (Thiamin Mononitrate). Folic Acid]. Onion. Peanut Butter. Garlic. Olive Oil. Dried Ginger. Curry Powder.

Customer Reviews

Based on 2 reviews
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R
Ryan Tanner
Okay

It was a change in pace from the other more common freeze dried entree meals so I did appreciate that, not a huge fan in general though. I probably won't buy it again but I do think its worth trying

J
Joe Mora
I just might be polite

If I was to wander into your camp and you served me a bowl I probably would finish it but then I’d be up all night burping and inhaling my heartburn while just nodding off in my slope pitched tent. One tip I could give you is give it an extra 15 minutes from the recommended cook time. I was going to throw it away after waiting the 20 minutes to cook and thought I’d give it one last taste test before I threw it in the trash and that’s when I decided “hey if someone offered it to me I probably would eat it”.

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