GOHUNT Highlights
Breakdown
Living off freeze-dried meals in the backcountry doesn’t have to be a suffer-fest, and the Elk Ragu Pasta proves that. Over 40 grams of protein to help you recover, sleep well, and wake up ready to get back after it. The hearty mix of pasta, ground elk, veggies, and tomato sauce will feel more like date night at an Italian restaurant than a night sleeping in the dirt. The robust flavor of this dish reminds us all that backcountry food doesn’t have to be bland.
| Weight | 5.6 oz |
| Water Required | 1 1/3 cups |
| Servings | 2 |
| Protein | 43 g |
| Calories | 850 |
| Preparation Time | 10 min |
8
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Black
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2
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13
Points2
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3
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Black
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Mustard
4
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Blaze Orange
Pink
39
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Black
Hypoxia Camo
Olive & Rugged Hazel
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