GOHUNT Highlights
- A long day of backcountry hunting deserves a hearty meal, and this one is sure to please
- This Chad Mendez signature meal has a delicious blend of ground elk, veggies, and pasta in a zesty tomato sauce
- Over 800 calories per pouch with 43 grams of protein
Breakdown
Living off freeze-dried meals in the backcountry doesn’t have to be a suffer-fest, and the Elk Ragu Pasta proves that. Over 40 grams of protein to help you recover, sleep well, and wake up ready to get back after it. The hearty mix of pasta, ground elk, veggies, and tomato sauce will feel more like date night at an Italian restaurant than a night sleeping in the dirt. The robust flavor of this dish reminds us all that backcountry food doesn’t have to be bland.
| Weight | 5.6 oz |
| Water Required | 1 1/3 cups |
| Servings | 2 |
| Protein | 43 g |
| Calories | 850 |
| Preparation Time | 10 min |
Peak Refuel
Peak Refuel Elk Ragu Pasta
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