Experience the taste of traditional Chinese cuisine with Mountain House Kung Pao Chicken. Made with grilled chicken, Basmati rice, and a blend of sauces, this dish is packed with bold flavors and easily prepared on the trail or in your tent. With over 60 years of expertise crafting freeze-dried camping food, Mountain House guarantees a delicious and easy-to-make meal for all outdoor adventures. Add boiling water, wait a few minutes, and indulge in a satisfying and convenient meal with Mountain House Kung Pao Chicken.
Weight | 4.7 oz |
Water Required | 1 1/2 cups |
Servings | 2 |
Preparation Time | <10 min |
Shelf Life | 30 years |
Ingredients |
Parboiled White Basmati Rice, Chicken White Meat (boneless chicken breast with rib meat, seasoning [spices, sugar, dehydrated onion, dehydrated garlic], potato starch, sea salt), Vegetable Oil (high oleic sunflower oil and/or canola oil with rosemary extract and/or corn oil with rosemary extract), Toasted Sesame Oil, Oyster Sauce (sugar, salt, oyster extractives [oyster, salt], corn starch), Brown Sugar (cane sugar, cane syrup), Corn Starch, Tamari Soy Sauce (Soybeans, salt, alcohol), Seasoning (yeast extract, yeast), Bell Pepper, Onion, Paprika, Garlic, Ginger, Zucchini, Red Pepper CONTAINS: Soy, Sesame |
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