Mountain House Italian Style Pepper Steak
Why we like this product
- Easy to make, just add boiling water and in under 10 minutes you have a meal
- Great tasting and full of nutrients to keep you hunting
- Cook and eat right in the pouch to reduce mess and prep time
All it takes is some hot water and a pouch of Mountain House Italian Pepper Steak to relax after a full day on the mountain. Made with seasoned beef strips, vegetables, and long grain rice, this easy-to-make meal is quick and satisfying. The package contains 2 servings.
Weight | 3.5 ounces |
Water Required | 1 3/4 cups |
Servings | 2 |
Preparation Time | <10 min |
Shelf Life | 30 years |
Ingredients |
Rice: Long grain parboiled rice, pepper. Steak: Seasoned beef strips (beef, salt), corn starch, tomatoes (tomato, tomato juice, calcium chloride, citric acid), bell pepper less than 2% of garlic, sea salt, onion, balsamic vinegar (wine vinegar, grape must, caramel [coloring]), extra virgin olive oil, black pepper, herbs (oregano, rosemary, savory, basil, thyme, marjoram, sage). |

