Mountain House Fettuccine Alfredo with Chicken
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Why we like this product
- As if you’ve sat down at your favorite Italian restaurant, even though you’re sitting in the dirt after a long day’s hunt
- Great tasting and full of the right kinds of calories to keep you hunting and hiking
- Easy to make, just add boiling water and in only 9 minutes you eat it right out of the bag
Back and better than before! Tender pasta tossed with butter, parmesan, and chicken. This dish is worthy of your favorite Italian restaurant. Enjoy any hunt, no matter the miles.
Weight | 5.5 oz |
Water Required | 1 1/3 cup |
Servings | 2 |
Preparation Time | <10 min |
Shelf Life | 30 years |
Ingredients | Sauce: Sweet Cream • Chicken (chicken meat, salt) • Blend of Parmesan, Romano and Mozzarella Cheese (cow's milk, cultures, salt, enzymes) • Corn Starch • Butter (sweet cream) • Yeast Extract; Less than 2% of: Onion Powder • Sea Salt • Garlic • Black Pepper • Parsley Precooked Noodles: Durum Semolina • Whole Egg • Salt Contains: Milk, Egg, and Wheat |

