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The Mountain House Chili Mac is a hearty, customer-favorite backcountry meal designed to refuel you after long days in the field. Made with tender macaroni noodles, savory precooked beef, and kidney beans in a rich chili sauce, it delivers bold flavor and satisfying nutrition when you need it most. Just add boiling water directly to the pouch for a quick, no-hassle meal ready in under 10 minutes. Lightweight, easy to pack, and portioned for two servings, it’s a convenient and dependable option for hunters, backpackers, and outdoor adventurers.
| Weight | 3.8 ounces |
| Water Required | 1 1/2 cups |
| Servings | 2 |
| Preparation Time | <10 min |
| Shelf Life | 30 years |
| Ingredients | Enriched macaroni (durum semolina flour, niacin [b3], ferrous sulfate [iron], thiamine mononitrate [b1], riboflavin [b2], folic acid [b9], beef (beef, rosemary extract, salt), seasoning (chili pepper, onion, sea salt, cumin seed, yeast extract, paprika, cane sugar, garlic salt, malt extract), kidney beans (kidney beans, salt), corn starch, tomato paste. |

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