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Mountain House Chili Mac is a welcome meal at the end of a long day of hunting. It blends beef, macaroni, and kidney beans in a chili sauce. It is easy to make by adding boiling water to the freeze-dried ready-to-eat meal. The package contains 2 servings.
| Weight | 3.8 ounces |
| Water Required | 1 1/2 cups |
| Servings | 2 |
| Preparation Time | <10 min |
| Shelf Life | 30 years |
| Ingredients | Enriched macaroni (durum semolina flour, niacin [b3], ferrous sulfate [iron], thiamine mononitrate [b1], riboflavin [b2], folic acid [b9], beef (beef, rosemary extract, salt), seasoning (chili pepper, onion, sea salt, cumin seed, yeast extract, paprika, cane sugar, garlic salt, malt extract), kidney beans (kidney beans, salt), corn starch, tomato paste. |
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