Mountain House Chicken Teriyaki with Rice
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Why we like this product
- Great tasting and full of nutrients to keep you hunting
- Cook and eat right out of the pouch to reduce mess and prep time
- Easy to make, just add boiling water and in under 10 minutes, you'll have a meal
Whether you are hunting or camping out by your favorite lake, there is no reason your tasted buds also have to rough it. You can enjoy all the meals you love just the same, even some of your favorite Chinese food. This chicken teriyaki meal is designed to bring this Chinese favorite straight to you, wherever you are. You can indulge in our succulent chicken in a traditional soy sauce whenever you want. The mushrooms, peas, red peppers and bamboo shoots create a torrent of flavors to thrill your taste buds while kicking your body into high gear with a protein burst. Just add water directly to the pouch and enjoy a tasty dish in the backcountry in less than 10 minutes.
Weight | 4.2 oz |
Water Required | 1 2/3 cups |
Servings | 2 |
Preparation Time | <10 Minutes |
Shelf Life | 30 years |
Ingredients |
Long Grain Enriched Rice: (rice, niacin [B3], ferric orthophosphate [iron], thiamine mononitrate [B1], folic acid [B9]), Chicken Teriyaki Sauce: Brown Sugar (cane sugar, cane syrup), Chicken (chicken meat, salt), Tamari Soy Sauce (soybeans, salt, alcohol), Corn Starch, Green Peas (peas, salt), Sake (rice, koji), Carrots, Less than 2% of: Garlic Powder, Red Bell Pepper, Onion, Ginger, Seasoning (yeast extract, yeast), Mushroom, Sea Salt |

