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Mountain House Freeze Dried Chicken and Dumplings is a new twist on an old Southern favorite. With layers of chicken, vegetables and fluffy dumplings in a white gravy, this recipe gives you that home-cooked flavor you've been craving. The pouch size makes this freeze dried meal portable enough to take with backpacking in the backcountry, and the best part, it's easy to make - just add boiling water and you'll have delicious chicken and dumplings ready to enjoy in minutes. After a long cold day of hunting in November, a warm hearty meal like this is hard to beat.
| Weight | 4.5 oz |
| Water Required | 1 1/3 cups |
| Servings | 2 |
| Preparation Time | <10 min |
| Shelf Life | 30 years |
| Ingredients | Buttermilk biscuits (enriched unbleached flour [wheat flour, malted barley flour, niacin {b3}, iron, thiamine mononitrate {b1}, riboflavin {b2}, folic acid {b9}], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt), chicken (chicken meat, salt), sauce (rendered chicken fat, nonfat dry milk, corn starch, less than 2% of chicken flavor [chicken meat, sea salt, chicken flavor, onion powder, potato flour, carrot powder, turmeric, flavor, black pepper], cane sugar, seasoning [yeast extract, yeast], white pepper, thyme, sage, black pepper, garlic powder, green peas (peas, salt, carrots, onion. |
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