-Easy to make, just needs hot water
-Cooks in the pouch
Mountain House Freeze Dried Chicken and Dumplings is a new twist on an old Southern favorite. With layers of chicken, vegetables and fluffy dumplings in a white gravy, this recipe gives you that home-cooked flavor you've been craving. The pouch size makes this freeze dried meal portable enough to take with backpacking in the backcountry, and the best part? It's easy to make - just add hot water and you'll have delicious chicken and dumplings ready to enjoy in minutes. After a long cold day of hunting in November, a warm hearty meal like this is hard to beat.
|Water Required||1 1/2 cups|
|Dimensions||8" x 9.5"|
|Preparation Time||<10 min|
|Shelf Life||30 years|
|Ingredients||Chicken and Dumpling Sauce, Buttermilk Biscuits|