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Mountain House

Mountain House Chicken & Dumplings

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  • $0 $8.49

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goHUNT Highlights

  • Easy to make, just add boiling water and in under 10 minutes you have a meal
  • Great tasting and full of nutrients to keep you hunting
  • Cook and eat right in the pouch to reduce mess and prep time

Breakdown
Mountain House Freeze Dried Chicken and Dumplings is a new twist on an old Southern favorite. With layers of chicken, vegetables and fluffy dumplings in a white gravy, this recipe gives you that home-cooked flavor you've been craving. The pouch size makes this freeze dried meal portable enough to take with backpacking in the backcountry, and the best part, it's easy to make - just add boiling water and you'll have delicious chicken and dumplings ready to enjoy in minutes. After a long cold day of hunting in November, a warm hearty meal like this is hard to beat.

Weight 4.5 oz
Water Required 1 1/3 cups
Servings 2
Preparation Time <10 min
Shelf Life 30 years
Ingredients Buttermilk biscuits (enriched unbleached flour [wheat flour, malted barley flour, niacin {b3}, iron, thiamine mononitrate {b1}, riboflavin {b2}, folic acid {b9}], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt), chicken (chicken meat, salt), sauce (rendered chicken fat, nonfat dry milk, corn starch, less than 2% of chicken flavor [chicken meat, sea salt, chicken flavor, onion powder, potato flour, carrot powder, turmeric, flavor, black pepper], cane sugar, seasoning [yeast extract, yeast], white pepper, thyme, sage, black pepper, garlic powder, green peas (peas, salt, carrots, onion.

Customer Reviews

Based on 2 reviews
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W
W.I.
Always in my lineup!
R
R.G.
Hit the spot
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