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Mountain House Beef Stroganoff is a welcome meal at the end of a long day of hunting. It blends beef, onions, and mushrooms in a savory cream sauce over egg noodles. It is easy to make by adding boiling water to the freeze-dried ready-to-eat meal and each package is 2 servings.
| Weight | 4.3 oz |
| Water Required | 1 2/3 cups |
| Servings | 2 |
| Preparation Time | <10 min |
| Shelf Life | 30 years |
| Ingredients |
Beef (beef, rosemary extract, salt), corn starch, high oleic sunflower oil, sour cream (cultured milk, cream, skim milk, enzymes), nonfat dry milk, onion, sea salt, beef flavor (yeast extract, salt), less than 2% of mushroom, brown sugar (cane sugar, cane syrup), yeast extract, white pepper, lemon juice (lemon juice concentrate, lemon oil, metabisulfite potassium), garlic powder. Precooked Noodles: durum semolina, whole egg, salt. |
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