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Benchmade

Benchmade 15500 MeatCrafter

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  • $0 $136

  • 40 points ?

OUT OF STOCK

goHUNT Highlights

  • Razor sharp knife that is perfect and nimble for boning out game but also transitions well to the everyday life and the kitchen
  • Fixed blade made of premium CPM S45VN stainless steel that provides unbeatable edge retention and helps with corrosion
  • Ergonomic contoured handle feels like a custom fit and full tang construction for strength

Manufacturer Highlights

  • Weighs only 4.52 oz
  • Maintains more consistent blade sharpness with SelectEdge 14° angle
  • Made in the USA
  • Warranty-Knife is free from defects in materials and workmanship from the date of purchase for as long as original purchaser owns the knife that was purchased

Breakdown
When your adventures afield transition to the kitchen, the right cutting tool will make all the difference. Designed in collaboration with MeatEater’s Steven Rinella, the new 15500-1 Meatcrafter is a hybrid hunting fixed blade featuring our SelectEdge™ 14-degree edge angle that provides a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. New to Benchmade, the CPM-S45VN premium stainless steel provides the perfect balance of a fine grain, sharp edge with carefully engineered blade flex. This knife makes just as much sense in the back of your truck as it does in the kitchen drawer. The Meatcrafter Knife has an overall length of 11.059 inches, and it weighs 4.52 ounces (6.67 ounces with the sheath). Proudly made in the USA.

Mechanism Fixed
Action Fixed Blade
Blade Steel CPM-S45VN (60-62 HRC)
Blade Length 6.077"
Blade Thickness 0.090"
Overall Length 11.059"
Handle Thickness 0.55"
Weight 4.52oz
Sheath Weight 2.15oz

Customer Reviews

Based on 1 review
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J
Jeff Bowles
Carve it up

I purchased this knife to process my game meat. I do all my own processing. Recently I processed an antelope and the knife did a great job. It’s easy to hold even when wet and with latex gloves on. It was quick and easy to touch the edge up one time while doing the processing. The blade has just enough flex making it easy to follow along the edge of a bone.

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