Mountain House

Mountain House Beef Stroganoff

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-Easy to make, just needs hot water
-Great taste
-Staff favorite

Mountain House Beef Stroganoff is a welcome meal at the end of a long day of hunting. It blends beef, onions and mushrooms in a savory cream sauce over egg noodles. It is easy to make by adding hot water to the freeze-dried ready-to-eat meal and each package is 2.5 servings.

Weight 4.8 ounces
Water Required 2 cups
Dimensions 8" x 9.5"
Servings 2.5
Preparation Time <10 min
Shelf Life 30 years
Ingredients Cooked Beef, Sour Cream, Mushrooms, Modified Corn Starch, Corn Oil with Spice Extract, Nonfat Dry Mil, Dehydrated Onions, Lemon Juice Concentrate and Lemon Oil, Sea Salt, Beef Flavor, Molasses, Spices, Garlic Powder
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