Mountain House Mac and Cheese is great comfort food in the backcountry and tastes just like a normal mac and cheese meal that you'd make at home. It's easy to make by adding hot water to the freeze-dried ready-to-eat meal and completely satisfying. The package contains 2 servings.
Weight | 4.5 ounces |
Water Required | 1 1/3 cups |
Servings | 2 |
Preparation Time | <10 min |
Shelf Life | 30 years |
Ingredients |
Macaroni: Enriched macaroni (durum semolina flour, niacin [b3], ferrous sulfate [iron], thiamine mononitrate [b1], riboflavin [b2], folic acid [b9]). Cheese Sauce: Cheddar cheese blend (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, natural flavor, cream, annatto extract (color), lactic acid, nonfat dry milk, corn starch, high oleic sunflower oil, white pepper. |
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