Shrug off evening chills in the backcountry and spice up your dinner with the Mountain House Chicken Fajita Bowl. Deliciously seasoned chicken, peppers, rice, beans, corn, and onions will warm you up. Pair this meal with a couple of tortillas and you will forget that you are eating freeze-dried food.
Weight | 4.2 oz |
Water Required | 1 1/2 cups |
Servings | 2 |
Preparation Time | <10 min |
Shelf Life | 30 years |
Ingredients | Long grain enriched rice (rice, niacin [b3], ferric orthophosphate [iron], thiamine mononitrate [b1], folic acid [b9]), chicken white meat (chicken white meat, salt), fajita sauce (rendered chicken fat, seasoning [sea salt, chili pepper {including chipotle}, onion, garlic, cane sugar, tomato powder, yeast extract, cumin, black pepper, rice concentrate, natural hickory smoke flavor, sunflower oil, oregano], bell pepper, black beans, yellow onion, corn, corn starch. |
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