As the camp coffee percolates, enjoy the Mountain House Biscuits and Gravy breakfast before the hunt (note this is also a great dinner option for the people who enjoy breakfast meals at any time). Made with real buttermilk biscuits, sausage patties, and gravy, this meal is quick and easy: add boiling water to the pouch and it's ready to eat. Package is 2 servings.
Weight | 4.4 oz |
Water Required | 1 1/2 cups |
Servings | 2 |
Preparation Time | <10 min |
Shelf Life | 30 years |
Ingredients |
Buttermilk Biscuits: enriched unbleached flour (wheat flour, malted barley flour, niacin [B3], iron, thiamine mononitrate [B1], riboflavin [B2], folic acid [B9]), palm oil (with mono- and diglycerides), buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, salt. Gravy Mix: corn starch, sweet cream powder, buttermilk, nonfat dry milk, cane sugar, yeast extract, sea salt, black pepper, sage, white pepper, ginger, thyme, sunflower oil, nutmeg pork sausage crumble: pork, sea salt, cane sugar, spices, rosemary extract, chili pepper. |
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