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Mountain House

Mountain House Classic Breakfast Skillet

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Mountain House brings back a classic recipe with the Classic Breakfast Skillet, sometimes you just can't beat a classic.

Why we like this product 
  • Classic recipe from when you were a kid
  • Easy to make, just add boiling water and in under 10 minutes you have a meal
  • Great tasting and full of nutrients to keep you hunting
  • Cook and eat right in the pouch to reduce mess and prep time
  • Eat anywhere, the backcountry, at-home, and on-the-go

Breakdown
Enjoy the Mountain House Classic Breakfast Skillet with a cup of coffee and let the memories roll in. The easy-to-make freeze-dried meal includes hash browns, scrambled eggs, pork sausage patty, peppers, and onions. Just add boiling water. This meal is a great option for breakfast, lunch, and dinner. Bring a tortilla or two on your next hunt and pair it with the Classic Breakfast Skillet for a backcountry breakfast burrito.

Weight 5.9 oz
Water Required 2 cups
Servings 2.5
Preparation Time <10 min
Shelf Life 30 years
Calories 360 calories per serving (900 calories per pouch)
Carbohydrates 27 grams per serving (67 grams per pouch)
Protein 13 grams per serving (32 grams per pouch)
Fat 22 grams per serving (55 grams per pouch)
Ingredients Potatoes (potatoes, vegetable oil [may contain one or more of the following: canola, palm, soybean, sunflower], salt, dehydrated potato, enriched wheat flour [flour, niacin {B3}, iron, thiamine mononitrate {B1}, riboflavin {B2}, folic acid {B9}], potassium sorbate [to maintain freshness], natural flavor, disodium dihydrogen pyrophosphate [color retention], dextrose) Precooked Scrambled Eggs (whole egg [stabilized, glucose removed], nonfat milk, egg yolk [stabilized, glucose removed], tapioca starch, sunflower oil, salt, smoke flavor [sunflower oil, smoke flavor], yeast extract, xanthan gum) Pork Sausage Patty (pork sausage [pork, salt, spice, sugar], textured vegetable protein [soy flour, salt]) Onion, Bell Peppers, and Potato Starch
Contains: Milk, Egg, Soy, and Wheat

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