- Extremely lightweight backcountry option only weighing 4 oz is a perfect way to add healthy calories and fuel to your body
- Great meal that is loaded with ingredients and great taste to remind you of moms back home cooking
- A delicious meal in a bag that’s free of gluten, soy, peanuts, dairy, eggs, and tree nuts
One of Heather's original dehydrated recipes, just like mom would make! Homemade marinara sauce, then combine it with Alaskan grass-fed beef and a whole bunch of vegetables. This is then served over the top of gluten-free noodles for a healthy, delicious, satisfying meal that won't leave you feeling weighed down. Heather’s Choice Mom's Spaghetti is a high-calorie backpacking food option made with 100% grass-fed ground beef from Delta, Alaska. These dehydrated backpacking foods contain no artificial flavors, MSG, fillers, or preservatives. Enjoy an ultralight backcountry meal made with all real ingredients, no surprises. Heather’s Choice backcountry meals and snacks provide an allergen-safe backpacking food option for individuals with a wide range of dietary restrictions. Mom's Spaghetti dinner is free of gluten, soy, eggs, tree nuts, peanuts, and dairy.
|Water Required||12 oz|
|Preparation Time||20 minutes|
|Shelf Life||12 months|
|Ingredients||Marinara Sauce [Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Citric Acid. Calcium Chloride). Garlic. Olive Oil. Tomato Paste. Oregano. Red Pepper Flakes]. Ground Beef. Gluten-Free Spaghetti (Corn Flour. Quinoa Flour). Mushrooms. Onion. Olive Oil. Zucchini. Garlic. Black Pepper. Oregano. Basil.|